FLAVORS OF THE CARIBBEAN
We make Caribbean style hot sauce with authentic ingredients and an authentic recipe. Sourced from Caribbean grown ingredients, where the peppers are superior tasting.
The unique combination of flavor and heat is a testament to the dedication and creativity we've spent on this unique recipe, offering a taste experience that is unmatched and truly extraordinary.
Mezclado is not all about intensity; it's about complexity and depth, offering a symphony of flavors that ignite any food with a unique tropical-inspired heat.
With ingredients sourced from regions in the Caribbean, you can experience superior flavors due to the ideal climate.
The foundation of Mezclado hot pepper sauce consists of sun ripened Caribbean peppers, carefully chosen for their heat and distinct taste profiles.
The love that goes into Mezclado transcends the boundaries of typical hot sauces but evokes a a unique flavor inspired by the Caribbean.
#THETASTE- Russell C, Texas
I gotta say, I first walked away... But as the taste sat on my tongue I knew I would regret not getting a bottle! It's good stuff.
#THEINGREDIENTS- Chris A, PA
You gotta try it on my Hatch green Chile pork my guy. It's a marriage made in culinary heaven.
#THEHEAT- Tom S, Ohio
That heat is nothing to play with. It was an awesome addition to my taco Tuesdays. Unbelievably good!
Our sauces are made with our signature 4-year barrel aged pineapple vinegar. A one-of-a-kind vinegar with a mellow flavor and slightly tart pineapple aroma.
CARIBBEAN SWEET PEPPER
Unlike its spicier counterparts, aji dulce carries a distinct sweetness reminiscent of tropical fruit, making it an essential component of traditional Puerto Rican sofrito— a flavorful blend of aromatic ingredients used as a base for many dishes.
We source heirloom seeds from Trujillo, Puerto Rico.
Hailing from the Caribbean and Central America, the West Indian Red Habanero has earned its place as a cherished ingredient, revered for its ability to flavor dishes with a tantalizing blend of intense spiciness and fruity undertones.
Often mistaken for its close relative cilantro, culantro possesses a distinct flavor profile that captivates palates with its bold, robust, and slightly peppery essence. Native to tropical regions around the globe, culantro's elongated leaves and deep green color signal its potential to elevate dishes to new heights of flavor.
Making hot sauce is what we love and we want to share that with you. We are just regular people making extraordinary hot sauce.
A LIL BIT OF OUR STORY...
Eric-James Corbin (right) has spent the past 8 years working in banking, is a Penn State Advertising Graduate, an 8-year Marine Corps Veteran, and an entrepreneur at heart.
Dan (left) has been on board with Mezclado since the beginning. He brings an extensive sales, finance, and management background to the team.
Eric's passion for hot sauce was fueled by the flavors he had experienced while traveling throughout the Caribbean and living in eastern Puerto Rico.
"After months of experimenting with various ingredients and techniques, we formulated a recipe that we believed struck the perfect balance between heat and flavor."