Our sauces are made with our signature 4-year barrel aged pineapple vinegar. A one-of-a-kind vinegar with a mellow flavor and slightly tart pineapple aroma.
Unlike its spicier counterparts, aji dulce carries a distinct sweetness reminiscent of tropical fruit, making it an essential component of traditional Puerto Rican sofrito—a flavorful blend of aromatic ingredients used as a base for many dishes.
We source heirloom seeds from Trujillo, Puerto Rico.
Hailing from the Caribbean and Central America, the West Indian Red Habanero has earned its place as a cherished ingredient, revered for its ability to flavor dishes with a tantalizing blend of intense spiciness and fruity undertones.
Often mistaken for its close relative cilantro, culantro possesses a distinct flavor profile that captivates palates with its bold, robust, and slightly peppery essence. Native to tropical regions around the globe, culantro's elongated leaves and deep green color signal its potential to elevate dishes to new heights of flavor.